After studying Pre-Law at UC Berkeley, Alexia Nguyen elected to commit her career towards making life a little sweeter for others. Graduating at the top of her class from the Culinary Institute of America, Hyde Park in New York, Alexia has nationally applied her versatile skills from Washington D.C. to the San Francisco Bay Area.

Alexia resides in San Jose, California with her husband David and children Charlie and Maddie.